hotel madonna di campiglio
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Our restaurant

Your quality restaurant in Campiglio

The restaurant in Hotel Chalet del Brenta offers a different à la carte menu every day. The cuisine is inspired by tradition and reinterpreted with a contemporary twist by the chef using local ingredients of the finest quality for a unique dining experience.

Open all day, our bar offers a wide selection of coffee, wine, spirits and snacks as well as a tasty breakfast for late-risers. A hearty breakfast is ideal to start your day in the mountains, or for those who wish to take their time and savour our morning treats. Our breakfast à la carte includes a wide selection of homemade cakes, croissants, fresh fruit, juice, local cold cuts and cheese.

  • The bar
  • The breakfast
  • Relax rooms
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    After an intense day in the mountains, there’s nothing better than relaxing with a drink together with your friends or family. In the afternoon the hotel bar offers a tasty aperitif with home-cooked treats and excellent wines or cocktails. Open almost all day long, our bar caters to every desire, and also serves breakfast to the late-risers. The area is a WIFI Zone offering wireless connectivity whilst you enjoy a coffee or cappuccino and a fresh pastry.

    03:00 p.m. - 11:00 p.m.
    • Late breakfast
    • Light lunch
    • Snack
    • Aperitif
    • After dinner with live music (not every evening)

    Relax on our comfortable lounge chairs and sofas on the outdoor patio.

    • Position: Groud floor
      Capacity: 45 people
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    Waking up in Hotel Chalet del Brenta is a real pleasure thanks to our delicious continental breakfast. You’ll be amazed by the rich assortment of hot and cold food, fresh pastries and the variety of local cold cuts and cheese. Our breakfast is sure to give you the energy you need to get your day off to a great start.

    7:00 a.m. - 11:00 a.m.
    • Home-made biscuits
    • Home-made cakes and pastries
    • Fresh and canned fruit
    • White and fruit-flavoured yogurt
    • 4 types of cereal
    • Fruit juice
    • Nutella, jam and honey
    And Salty
    • Eggs (scrambled, soft-boiled, omelette)
    • Local cheeses
    • Val Rendena cold cuts
    • White and whole wheat bread
    • Position: Ground floor
      Capacity: 130 people in two halls
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    “The hotel Relax Rooms offer a welcoming environment where guests can feel comfortable, enjoy reading or spend some time in company. An ideal atmosphere for those who, even on holiday, want to feel like home. There is a dedicate smoking area.

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    Tender loin of pork low-temperature cooked with cabbage, rosemary and Teroldego red wine gravy
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    Squid ink tagliolini on a green peas cream with arctic char caviar and chili strings.
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    Trota salmonata su dripping di topinambur, pomodoro, zucca gialla, piselli, pelle rosolata
  • All in green
    ‘All in Green’, vegetarian recipe / Marinated courgette, parsley and mint gel, peas fl an, crunchy celery and peas ice-cream
  • Anatra Rosa Rossa
    Red and Pink Duck breast / Low temperature-cooked duck breast, red beetroot emulsion, red orange foam and apple rose
  • Dessert 3.0
    Dessert 3.0 / Pure chocolate drop, 60% pure chocolate mousse

The Chef

Alfonso Pepe

Our Chef Alfonso Pepe runs the hotel's kitchen creating typical Trentino's dishes with innovation and unique mastry.

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Welcome to Hcb Collection, It encloses two wonderful hotels, strategically located in Madonna di Campiglio. Discover more about us, from our philosophy and values to the story of how we’ve grown from small beginnings to become of the finest accomodation in Italy. Our luxury hotel group are distinguished by true Italian style and faultless professionalism.

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