Your quality restaurant in Campiglio
The restaurant in Hotel Chalet del Brenta offers a different à la carte menu every day. The cuisine is inspired by tradition and reinterpreted with a contemporary twist by the chef using local ingredients of the finest quality for a unique dining experience.
1. RESTAURANT OPENING TIMES
Breakfast à la carte from 7.00 a.m. to 11.00 a.m.
À la carte lunch from 12.00 p.m. to 03.00 p.m.
Snack from 03.00 p.m. to 06.00 p.m.
Appetizer from 06.30 p.m. to 07.30 p.m.
Dinner with gourmet menu from 07.30 p.m. to 10.00 p.m.
2. HCB’S BAR
Open daily from 03 p.m. to 23 p.m.
3. IN CASE OF ALLERGIES OR INTOLERANCES?
Not a problem: please let us know at once any special requirement. It is possible to arrange a gluten free menu or milk products directly with our chef.
1. HALF BOARD
When booking half board, note that drinks are not included.